This week I built my menu around the fresh produce in my kitchen (mostly from our CSA shares) that needs to be used before it goes bad!
Monday: Eggplant parmesan
Tuesday: Burritos featuring crockpot refried beans and fresh garden salsa
Wednesday: Pasta salad
Thursday: Grilled chicken and patty pan squash
Friday: Beef stroganoff
Sunday: Chicken fried rice with carrots
The eggplant parmesan will be an "experiment" meal since I've never made (or even eaten!) it before. Most of my experiments are passable, not all are enjoyable.
What are you eating this week?