Monday, October 17, 2011

Meal Planning Monday


Monday: Beef stir fry with radishes, fresh greens, bell peppers, onions and carrots (all from CSA)
Tuesday: Potato soup and fresh breadsticks
Wednesday: Baked chicken, green salad, rice
Thursday: Meatless spaghetti
Friday: Butternut squash parmesan
Saturday: Leftovers
Sunday: Chicken fried rice with more CSA veggies

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